GRAHAM BATTER BREAD

3/4 yeast cake or 3/4 package dry granular yeast

1 1/2 cups warm water

3 cups graham flour, unsifted

1 cup wheat flour

1 teaspoon salt

2 tablespoons butter

1/2 cup molasses, or 1/4 cup sugar Dissolve the yeast with a little of the warm water, mix the rest of water with other ingredients in the order given and add to yeast. Add, if neessary, more wheat flour to make a soft dough. Cover bowl and set in warm place. When doubled in bulk, beat and pour into bread pans, filling them half full. Let rise until nearly to top of pan; bake in a moderate oven (350 degrees F) for about 45 minutes. Makes 2 loaves.