Bread French

For the recipe it are required to you:
- Yeast - 3 items l.
- Sugar - 1 ch. l.
- Warm whey - 3 glasses
- Vegetable oil - 1 item l.
- Salt - 1 item l.
- Wheat flour - 7 glasses
- Warm water - as required (about 2.5 glasses).

For leavened dough to mix whey with warm water (whey it is possible to replace with sour yoghurt), yeast and sugar. In ready leavened dough to add a flour, salt and mixed up an elastic dough. To cover a towel and to leave at 1 o'clock. To halve a dough. To unroll each half in thick round plait. To place separately on greased with oil baking tray and to leave at 2 o'clock.

To warm up an oven up to high temperature and to bake 15-20 minutes. Slightly to moisten with water a surface of bread each 5 minutes while it does not become brown.