Bread French

For the recipe it are required to you:
- Yeast - 3 items l.
- Sugar - 1 ch. l.
- Warm whey - 3 glasses
- Vegetable oil - 1 item l.
- Salt - 1 item l.
- Wheat flour - 7 glasses
- Warm water - as required (about 2.5 glasses).

For leavened dough to mix whey with warm water (whey it is possible to replace with sour yoghurt), yeast and sugar. In ready leavened dough to add a flour, salt and mixed up an elastic dough. To cover a towel and to leave at 1 o'clock. To halve a dough. To unroll each half in thick round plait. To place separately on greased with oil baking tray and to leave at 2 o'clock.

To warm up an oven up to high temperature and to bake 15-20 minutes. Slightly to moisten with water a surface of bread each 5 minutes while it does not become brown.

Bread date for New Year's evening

For preparation of bread it are required to you:
- The sifted flour{torment} - 3 glasses
- A baking powder - 3 ch.l.
- Soda - on tip a knife
- A peel of almond nuts - 1 ch.l.
- Salt - 1 ch.l.
- Sugar - 1/2 glasses
- burnt sugar - 1/2 glasses
- An egg - 1 piece.
- Fat sour cream - 1 incomplete glass
- Baked oil - 1/4 glasses
- A dried peel of an orange - 2 ch.l.
- The cut walnuts - 1/2 glasses
- The cut dates - 1 glass.

Flour with salt to sift, mix with a baking powder, soda, a peel of almonds and sugar. To mix an egg with milk and sour cream, then to pour out a mix in a flour. To add the oil, a grated orange dried peel and all to mix. The ambassador to add the crushed nuts and dates. A dough to place in the big deep frying pan or the rectangular form greased with fat, and to give to stand some minutes until the oven will not heat up to S. Vypekat's 195 degrees within 1 hour. To cool, take out ready bread from the form, to turn it{him} in a foil and to leave for the night. Next day to cut bread thin slices, to smear half of all slices with oil, and other half - curd in weight; to put slices with oil on slices with cheese. Some from them to cut on a diagonal, and others - on thin "finger"; to lay out slices on a plate with a napkin.

Bread corn

For preparation of bread it are required to you:
- A yellow corn coarse flour - 1 glass
- A white flour{torment} - 1 glass
- Sugar - 1 incomplete glass
- Salt - 1/2 ch.l.
- A baking powder - 4 ch.l.
- An egg - 1 piece.
- A baked butter - 200 g.
- Milk - 3/4 glasses
- Sour cream - 3 st.l.

Dry components to mix, sift, add milk, the sour cream, a whipped egg and the cooled baked oil. All carefully to mix the wooden spoon and to lay out in the form greased with fat. From above to strew a ground nutmeg. Bread to bake in an oven at 250 degrees With within 20 minutes.

Bread saffron-yellow christmas

For preparation of bread it are required to you:

For the test:
- A butter - 250 g.
- Sugar - 1/2 glasses
- Salt - 1 st.l.
- Pasteurized milk - 2 glasses
- Yeast - 2 packs (on 50 g.)
- Warm milk for a saffron - 1.5 ch.l.
- An egg - 3 piece.
- A flour{torment} - 7 glasses
- A peel of almonds - 1 ch.l.
- The candied currant - 1 glass
- The candied cut candied fruits - 1 glass

For glaze:
- The sifted powdered sugar - 1 glass
- Milk - 1/2 glasses
- Pink water or an almond syrup - to taste

Oil to mix with sugar and salt, to fill with milk and it is good to mix, then to add yeast and a saffron softened by 1-2 dining rooms by spoons of warm milk. It is good to stir, that yeast were dismissed. Eggs it is good to shake up and pour them in a mix with yeast. A flour{torment} to sift together with a peel of almonds and to pour into a barmy mix, constantly stirring that was not lump. In a dough to add a currant, the cut candied fruits and to knead hands (if it is necessary to add flours{torments}) on a board within 10-15 minutes. The ready dough should lag behind hands. The prepared dough to place in the bowl greased with oil, to cover a towel and to put in a warm place for rise. Come up a dough to lay out on a kitchen board, to divide{share} it{him} into three parts, to give to everyone the rectangular form and to put in the forms greased with oil for bread. Surface of loaves to oil, cover a towel and to put on stand, then to bake at 180-190 degrees With within 40 minutes, having put forms in an oven it is not too close (for air circulation). When bread touch up to take out it{him} from an oven and to cool on a lattice. Hardly warm bread to water glaze. For glaze powdered sugar to dissolve with a small amount of milk, to add a few pink water or an almond syrup and to boil thoroughly « up to a thread » (a degree of readiness of a syrup).