CHEESE BREAD

• 1 package dry granular yeast
• 1/4 cup warm water
• 1/2 cup boiling water
• 1 1/2 teaspons salt
• 1/4 cup sugar
• 3 tablespoons shortening
• 1/2 cup evaporated milk
• 2 eggs, beaten
• 3 1/2 cups flour
• 1 cup sharp Cheddar cheese, grated

Dissolve yeast in warm water. Pour boiling water over salt, sugar and shortening. Stir; add milk, yeast and eggs. Add half the flour; beat. Add rest of flour and beat again. Let rise until doubled in bulk, add cheese and beat again. Place in greased loaf pan, let rise until doubled in bulk. Bake at 400 degrees F for 20 to 25 minutes. Excellent toasted. Makes 1 loaf.