Bread saffron-yellow christmas

For preparation of bread it are required to you:

For the test:
- A butter - 250 g.
- Sugar - 1/2 glasses
- Salt - 1 st.l.
- Pasteurized milk - 2 glasses
- Yeast - 2 packs (on 50 g.)
- Warm milk for a saffron - 1.5 ch.l.
- An egg - 3 piece.
- A flour{torment} - 7 glasses
- A peel of almonds - 1 ch.l.
- The candied currant - 1 glass
- The candied cut candied fruits - 1 glass

For glaze:
- The sifted powdered sugar - 1 glass
- Milk - 1/2 glasses
- Pink water or an almond syrup - to taste

Oil to mix with sugar and salt, to fill with milk and it is good to mix, then to add yeast and a saffron softened by 1-2 dining rooms by spoons of warm milk. It is good to stir, that yeast were dismissed. Eggs it is good to shake up and pour them in a mix with yeast. A flour{torment} to sift together with a peel of almonds and to pour into a barmy mix, constantly stirring that was not lump. In a dough to add a currant, the cut candied fruits and to knead hands (if it is necessary to add flours{torments}) on a board within 10-15 minutes. The ready dough should lag behind hands. The prepared dough to place in the bowl greased with oil, to cover a towel and to put in a warm place for rise. Come up a dough to lay out on a kitchen board, to divide{share} it{him} into three parts, to give to everyone the rectangular form and to put in the forms greased with oil for bread. Surface of loaves to oil, cover a towel and to put on stand, then to bake at 180-190 degrees With within 40 minutes, having put forms in an oven it is not too close (for air circulation). When bread touch up to take out it{him} from an oven and to cool on a lattice. Hardly warm bread to water glaze. For glaze powdered sugar to dissolve with a small amount of milk, to add a few pink water or an almond syrup and to boil thoroughly « up to a thread » (a degree of readiness of a syrup).